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6 Courses Dinner & Wine Pairing at Drum and Monkey
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Salt and pepper tempura oyster
Squid cracker, whipped cods roe, pickled shallot
Rotari brut nv
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Scottish King scallop, hispi cabbage, lardo, salt and vinegar
Lagrein rosato 2020
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Cured seabass with chilli, ginger and lemongrass
Castel Firmian pinot grigio riserva 2019
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Turbot, sauce Bordelaise, mushroom and miso, vegetables a la grecque
Castel Firmian pinot noir 2019
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Cod, XO, Chinese curry sauce, potato, finger lime
Castel Firmian sauvignon blanc 2020
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Rhubarb, ginger, brown butter custard
Moscato rosa nv
Wednesday 2nd March 2022 @7.30pm
Tickets £67.50 per person
